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Half-Price Conference Registration and/or Membership Offer We're offering a "special invitation rate" this year for non-members. Everyone can now register for the same price. Take advantage of the early-bird registration to save even more! For specific eligibility information and more details, please contact the COF Membership Department at 202/467-0291. |
CEO Links: Special Annual Conference Issue This special issue of CEO Links gives foundation leaders an overview of activities designed especially for them at the Council on Foundations 2006 Annual Conference. This issue contains foundation management and field leadership activities that offer lots of opportunities to share perspectives with peers. Find out more here. |
Dine Arounds
PITTSBURGH
Bella Vista Ristorante Italiano 412/431-1660
1204 Grandview Avenue , Mt. Washington, accessible via the historic Fort Duquesne Incline
What could be better than a breathtaking view of the Pittsburgh skyline, sumptuous Italian American cuisine and a wine list to satisfy even the most discriminating connoisseur? Entrees range from $16–$45.
51 South 12 th Street, South Side
Specializing in French and Italian cuisine, everything offered at this family-owned restaurant is homemade—the bread, desserts and even the pickles. Entrees range from $20–$40.
649 Penn Avenue , Cultural District, a short distance from the Convention Center
The chef’s specialty is a subtle and pampered Portuguese fare, a blend of Indian, Brazilian and African flavors, artistically prepared and presented. Entrees range from $21.50–$35.
Church Brew Works 412/688-8200
3525 Liberty Ave. , Lawrenceville
Housed in a beautifully renovated historic church, this German-style pub and micro-brewery achieves a balance between hearty and heavenly fare—all matched with your favorite brew, of course. Entrees range from $14–$25.
Cozumel Restaurante Mexicano 412/621-5100
5508 Walnut Street , Shadyside
Pittsburgh ’s casual, but classy, Mexican fare. The menu ranges from vegetarian to savory chimichangas and super quesadillas that are a beef lover’s delight. Entrees range from $12–$15.
Station Square, South Side
The restaurant is situated in the restored, Gilded Age P&E railroad station that boasts a stunning vaulted stained-glass ceiling, marble staircase and a riverside city view. The cuisine includes fish, a raw bar and fresh pastas—and more. Entrees range between $20–$25.
2000 Smallman, Strip District (vegetarian-friendly)
Kaya combines a Caribbean atmosphere, fresh, regional ingredients and a hip, young clientele with bold flavors accented with Spanish, European and even Asian influences. Entrees range from $13–$26.
Lidia’s Pittsburgh> 412/552-0150
1400 Smallman, Strip District
This elegant, but casual, restaurant, which was launched by NYC restauranteur and PBS star Lidia Bastianich, features her signature mix of Northern Italian and Eastern European cooking. Entrees range from $15–$25.
Mallorca Restaurant 412/448-1818
228 East Carson Street, South Side
Winner of nine national and local awards for its Spanish cuisine, wine and service, Mallorca uses olive oil exclusively in its cooking (no butter) which reflects the Mediterranean diet of Spain and Portugal. Entrees range from $10–$25.
Monterey Bay Fish Grotto 412/481-4414
1411 Grandview Avenue , Mt. Washington
The restaurant features 23 fresh fish dishes plus steaks, chicken, pastas and other choices—both the view and the seafood have been rated one of the best in the city. Entrees range from $17–$33.
5847 Ellsworth, Shadyside
The chef doesn’t limit the fare to one type of Asian cuisine; instead, he tantalizes customers by taking the whole continent by storm with an exquisite mix of the traditional and new. Entrees range from $16–$32.